MEAT BALL STROGANOFF

23.10.2008 | Author: Cook | Posted in Pasta
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MEAT BALL STROGANOFF


Servings: 2
Ingredients: 

  • 1 lb Ground beef
    • 

  • 1/4 c  Dry bread crumbs, fine
    • 

  • 1/4 c  Onions, chopped fine
    • 

  • 1    Egg, slightly beaten
    • 

  • 1/4 ts Salt
    • 

  • Dash of pepper
    • 

  • 1 cn Cream of mushroom soup
    • 

  • 1/2 c  Sour cream
    • 

  • 1/4 c  Water
    • 

  • Noodles, cooked
    •

Mix thoroughly beef, bread crumbs, onion, egg and seasonings. Shape into
16 meat balls. In a skillet, brown meat balls; pour off fat. Stir in soup,
sour cream and water. Cover; cook over low heat for 20 minutes. Stir now
and then. Serve with noodles. Randy Rigg

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