MEXICAN CHICKEN NOODLE CASSEROLE

Servings: 6
Ingredients:

1/2 pk Noodles; cooked
1/2 ts Butter
3/4 c  Celery; chopped
2    Green pepper rings; chopped
3/4 c  Onion; chopped
1 cn Cream of chicken soup
2/3 c  Milk
1/2 c  Sour cream
2 c  Cheddar cheese; shredded
2 c  Chicken or turkey; cooked,
- chopped
1/2 lb Mushrooms; sliced
1/2 c  Sliced almonds
Jalepenos; minced

In a microwave casserole dish, add celery, peppers, onion, and
butter. Nuke 2 minutes. Remove from dish. Line casserole with
tortilla strips. In another bowl, stir in soup, milk, sour cream, and
cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and
jalepenos. Pour into into casserole. Top with almonds. Microcook
until heated through, 2-4 mins.

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