MICROWAVE BEEF STROGANOFF

30.10.2008 | Author: Cook | Posted in Pasta
Find out how to cook MICROWAVE BEEF STROGANOFF in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



MICROWAVE BEEF STROGANOFF


Servings: 4
Ingredients: 

  • 1 lb Boneless beef sirloin steak
    • 

  • 1/2 c  Chopped onion
    • 

  • 1 cn (10 3/4 oz) Campbell's
    • 

  • Condensed Cream of Mushroom
    • 

  • Soup
    • 

  • 1/2 c  Sour cream
    • 

  • 1/2 ts Paprika
    • 

  • Hot cooked noodles
    •

Freeze steak 1 hour to make slicing easier.Cut steak into very thin slices
across the grain.In a 2 qt. microwave-safe casserole, combine beef and
onion.Cover with lid;microwave on high 5 minutes or until beef is no longer
pink,stirring once during cooking. In small bowl,stir soup until
smooth;stir in sour cream and paprika.Add to beef,stirring to
coat.Cover,microwave @ 50 percent power 3 minutes or until heated
through.Serve over noodles.Makes about 3 1/2 cups or 4 servings.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Pasta"