MOM’S TUNA NOODLE CASSEROLE BREAD

09.11.2008 | Author: Cook | Posted in Pasta
Find out how to cook MOM’S TUNA NOODLE CASSEROLE BREAD in
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MOM’S TUNA NOODLE CASSEROLE BREAD


Servings: 15
Ingredients: 

  • -Barb Day GWHP32A
    • 

  • 1 pk Yeast
    • 

  • 1/4 ts Sugar
    • 

  • 2 3/4 c  Better for Bread flour
    • 

  • 1 tb Gluten
    • 

  • 1/2 ts Salt
    • 

  • 6 1/2 oz White tuna water pack
    • 

  • Well drained
    • 

  • 1/2 c  Celery;chopped
    • 

  • 2 tb Minced onion;dried
    • 

  • 1 c  Chow Mein noodles
    • 

  • 1    Egg
    • 

  • 10 1/2 oz Cream of Mushroom soup,
    • 

  • -heated
    • 

  • 1 tb Oil
    • 

  • 1 tb Water
    •

Add all the ingredients in the order listed, set darkness control at
12 o’clock. Select white bread and push ‘Start.’ This bread should be
stored in the refrigerator or freezer. The aroma and taste of this
bread is just like our mom’s favorite Sunday night supper. The kids
make a meal of it. Shared by Barb Day

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