MOOSE MEATBALLS

29.10.2008 | Author: Cook | Posted in Pasta
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MOOSE MEATBALLS


Servings: 4
Ingredients: 

  • 1 lb Ground moose meat*
    • 

  • 1    Egg; lightly beaten
    • 

  • 4 tb Cornstarch; divided
    • 

  • 1 ts Salt
    • 

  • 1/4 ts Pepper
    • 

  • 2 tb Onion; chopped
    • 

  • 1 tb Cooking oil
    • 

  • 3 tb Vinegar
    • 

  • 1    8 oz can pineapple chunks
    • 

  • 1/2 c  Sugar
    • 

  • 1 tb Soy sauce
    • 

  • 1 md Green pepper; cut into strip
    • 

  • Hot cooked wide egg noodles
    •

If moose meat isn’t available in your area, ground beef can be substituted.
In a bowl, combine meat, egg, 1 tablepsoon cornstarch, salt, pepper
and onion. Shape into 1-1/2-inch balls. In a large skillet, brown
meatballs in oil. Cover and cook over low heat until the meatballs
are done, about 10 minutes. In a saucepan, stir vinegar and remaining
cornstarch until smooth. Drain pineapple, reserving juice. Set
pineapple aside. Add enough water to juice to equal 1-1/2 cups; stir
into vinegar mixture. Add sugar and soy sauce; cook and stir over
medium heat until thickened. Add the meatballs, pineapple and green
pepper; cook until heated through and the green pepper is tender.
Serve over noodles.

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