NANCY’S SESAME NOODLES (COLD)
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NANCY’S SESAME NOODLES (COLD)
Servings: 2
Ingredients:
Cook spaghetti, drain and rinse with cold water (adjust how much
spaghetti you make depending upon how hungry you are!)
Mix peanut butter with a few teaspoons of warm water until creamy and
light in color. Add sesame oil, dash soy sauce, dash Tobasco to taste.
Pour over spaghetti.
Serve with Nancy’s Sesame Chicken.
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