NO-BAKE BUTTERSCOTCH HAYSTACKS

25.12.2009 | Author: Cook | Posted in Pasta
Find out how to cook NO-BAKE BUTTERSCOTCH HAYSTACKS in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



NO-BAKE BUTTERSCOTCH HAYSTACKS


Servings: 24
Ingredients: 

  • 1 c  Butterscotch Chips
    • 

  • - (Hershey's)
    • 

  • 1/2 c  Reese's Peanut Butter Chips
    • 

  • 1 tb Shortening
    • 

  • -(do not use butter,
    • 

  • - margarine or oil)
    • 

  • 1 1/2 c  Chow mein noodles
    • 

  • -- coarsely broken
    •

Line tray with wax paper. In medium microwave-safe bowl, place
butterscotch chips, peanut butter chips and shortening. Microwave at
HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an
additional 15 seconds at a time, stirring after each heating, just until
chips are melted and mixture is smooth when stirred. Immediately add
chow mein noodles; stir to coat. Drop mixture by heaping teaspoonfuls
onto prepared tray or into paper candy cups; let stand until firm. If
necessary, cover and refrigerate until firm. Store in tightly covered
container in refrigerator. About 2 dozen candies.
Variation:

Chocolate Haystacks: Substitute 1 cup Hershey’s Semi-Sweet Chocolate
Chips or Hershey’s Milk Chocolate Chips for butterscotch chips. Proceed
as directed above with peanut butter chips, shortening and chow mein
noodles.

Hershey’s is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Pasta"