NOODLE AND MUSHROOM SOUFFLE

07.11.2008 | Author: Cook | Posted in Pasta
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NOODLE AND MUSHROOM SOUFFLE


Servings: 4
Ingredients: 

  • 9 oz Noodles
    • 

  • 18 oz Ground Beef
    • 

  • 1 cn Mushrooms
    • 

  • 7    Tomatoes
    • 

  • 1    Leek
    • 

  • 1 pk American Cheese Slices
    • 

  • 1 pk Emmental Cheese Slices
    • 

  • 4    Eggs
    • 

  • 15 oz Cream
    • 

  • Chives frozen, to taste
    • 

  • 1    Clove Garlic
    •

1.Cut mushrooms,leek and tomatoes into slices. 2. Cook noodles in saltwater
as directed. 3.Fry the ground beef with the leek and the mushrooms in oil
for a short time, season with salt,pepper and garlic. 4.Get a souffle pan
and put in as follows ;noodles,tomatoes,cheese, noodles,tomatoes, cheese.
The form should be only 3/4 full. Mix eggs,cream, chives,pepper and salt
together and pour it over ,evenly. Bake in a 200-220 C oven for 45-50
minutes. Translated by Brigitte Sealing, Cyberealm BBS 315-786-1120

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