NOODLE CHEESE AND VEGETABLE CASSEROLE

07.11.2008 | Author: Cook | Posted in Pasta
Find out how to cook NOODLE CHEESE AND VEGETABLE CASSEROLE in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



NOODLE CHEESE AND VEGETABLE CASSEROLE


Servings: 4
Ingredients: 

  • 8 oz Noodles,egg,medium(4cups)
    • 

  • 1 tb Salt
    • 

  • 3 qt Water,boiling
    • 

  • 1 cn Yogurt,plain(8oz)
    • 

  • 1 cn Cottage cheese,creamed(8oz)
    • 

  • 1 pk Green beans,frozen(10oz)
    • 

  • 1/2 c  Onion,minced
    • 

  • 1 c  Cheddar cheese,shredded
    •

1. Gradually add noodles and salt to rapidly boiling water so that water
continues to boil.~ 2. Cook, uncovered, stirring occasionally, until
tender; drain in colander.~ 3. While noodles are cooking, combine yogurt
and cottage cheese.~ 4. In a 2-quart round baking dish, combine noodles,
yogurt mixture, beans and onion.~ 5. Top with Cheddar cheese.~ 6. Bake in
preheated 400′F. oven 20 to 25 minutes, or until cheese is melted and
browned.~

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Pasta"