NOODLE-CHEESE-VEGETABLE CASSEROLE

17.09.2008 | Author: Cook | Posted in Pasta
Find out how to cook NOODLE-CHEESE-VEGETABLE CASSEROLE in
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NOODLE-CHEESE-VEGETABLE CASSEROLE


Servings: 4
Ingredients: 

  • 8 oz Noodles,egg,medium(4cups)
    • 

  • 1 tb Salt
    • 

  • 3 qt Water,boiling
    • 

  • 1 cn Yogurt,plain(8oz)
    • 

  • 1 cn Cottage cheese,creamed(8oz)
    • 

  • 1 pk Green beans,frozen(10oz)
    • 

  • 1/2 c  Onion,minced
    • 

  • 1 c  Cheddar cheese,shredded
    •

1. Gradually add noodles and salt to rapidly boiling water so that water
continues to boil. 2. Cook, uncovered, stirring occasionally, until tender;
drain in colander. 3. While noodles are cooking, combine yogurt and cottage
cheese. 4. In a 2-quart round baking dish, combine noodles, yogurt mixture,
beans and onion. 5. Top with Cheddar cheese. 6. Bake in preheated 400′F.
oven 20 to 25 minutes, or until cheese is melted and browned.

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