NOODLE PUDDING

15.09.2008 | Author: Cook | Posted in Pasta
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NOODLE PUDDING


Servings: 6
Ingredients: 

  • 1/2 lb Broad noodles
    • 

  • 3    Eggs (beaten)
    • 

  • 3/4 c  Milk; plus:
    • 

  • 2 tb Milk
    • 

  • 1/2 pt Sour cream
    • 

  • 1/2 lb Cottage cheese
    • 

  • 2/3 c  Sugar
    • 

  • 1 c  Raisins
    • 

  • 1 ts Vanilla
    •

Cook and drain noodles. Combine beaten eggs, milk, sour cream,
cottage cheese, sugar, raisins, and vanilla. Add to noodles and put
in well-greased baking pan. Dot top with margarine or butter and sprinkle
with sugar and cinnamon mixture.
REFRIGERATE OVERNIGHT BEFORE BAKING.
Bake at 350 degrees covered for 1 hour, then uncovered until brown….
about 1/2 to 3/4 hour.
Serve warm, either as an accessory to meat instead of potatoes or as
a dessert with coffee.

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