NOODLE STROGANOFF

06.11.2008 | Author: Cook | Posted in Pasta
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NOODLE STROGANOFF


Servings: 6
Ingredients: 

  • 1/4 c  Butter or margarine
    • 

  • 1/4 c  Sliced scallions or onions
    • 

  • 1    Garlic clove; minced
    • 

  • 1/2 lb Mushrooms; sliced
    • 

  • 1 lb Ground beef
    • 

  • 3 tb Lemon juice
    • 

  • 3 tb Burgundy or other red wine
    • 

  • 1 cn Beef consomme
    • 

  • 1 ts Salt
    • 

  • 1/4 ts Pepper
    • 

  • 4 oz Medium egg noodles
    • 

  • 1 c  Sour cream
    • 

  • Snipped parsley
    •

In hot butter in skillet, saute scallions, garlic and mushrooms until
lightly browned. Add beef; cook, stirring, until red colour disappears.
Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer,
uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min., or
until noodles are tender. Mix in sour cream; heat quickly but do not boil.
Serve at once, sprinkled with parsley.

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