NOODLES WITH BLUE CHEESE

Servings: 4
Ingredients:

10 oz Noodles or fettucine
1/2 lb Blue cheese (any type)
1/4 c  Whipping cream or 1/2 and 1/2
1/4 c  Grated parmesan or romano
1 x  Fresh ground black pepper

While pasta is cooking in boiling salt water, crumble cheese and mix it
with the cream and pepper. Drain the pasta, and place in a frying pan. Add
the cheese mixture and cook for 2 to 3 minutes. Serve hot with grated
cheese. From the Frugal Gourmet, posted by Doreen Richard.

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