NOODLES WITH VEGETABLE AND CURRY SAUCE (GUEYT

19.10.2008 | Author: Cook | Posted in Pasta
Find out how to cook NOODLES WITH VEGETABLE AND CURRY SAUCE (GUEYT in
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NOODLES WITH VEGETABLE AND CURRY SAUCE (GUEYT


Servings: 2
Ingredients: 

  • 4 oz Fresh white sen yai noodles
    • 

  • 1/2 c  Beansprouts
    • 

  • 1 sm Bundle long beans
    • 

  • -- chopped into 1' lengths
    • 

  • 1 md Broccoli stem
    • 

  • -- sliced lengthwise
    • 

  • 1 c  Coconut milk
    • 

  • 1 tb Red curry paste
    • 

  • 1 ts Curry powder
    • 

  • 1/2 ts Sugar
    • 

  • 1 tb Tamarind juice
    • 

  • 1 tb Roast peanuts, crushed
    • 

  • 1    Shallot; finely chopped
    •

———————————TO GARNISH———————————
Potato rounds
– extra-finely sliced
– deep-fried until golden
– brown and set aside

This dish is a speciality of Narind nad Warochun at their restaurant The
Lemon Grass, Sukhumvit Soi 24, Bangkok.

In a large pan of boiling water, blanch the noodles and set aside. Blanch
the beansprouts, long beans and broccoli stems, arrange on a serving dish
and set aside.

In a saucepan, gently heat the coconut milk, stirring in the red curry
paste until thoroughly blended. Add the remaining ingredients, stirring
until mixed. Turn into a serving bowl.

Either serve all three elements separately or place the noodles on the
serving dish with the vegetables, pour over the sauce and garnish with the
crispy potato.

Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by
Karen Mintzias

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