NOODLES WITH VEGETABLE AND CURRY SAUCE (GUEYTEOW PAK)

24.09.2008 | Author: Cook | Posted in Pasta
Find out how to cook NOODLES WITH VEGETABLE AND CURRY SAUCE (GUEYTEOW PAK) in
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NOODLES WITH VEGETABLE AND CURRY SAUCE (GUEYTEOW PAK)


Servings: 2
Ingredients: 

  • 4 oz Fresh white sen yai noodles
    • 

  • 1/2 c  Beansprouts
    • 

  • 1 sm Bundle long beans
    • 

  • -- chopped into 1' lengths
    • 

  • 1 md Broccoli stem
    • 

  • -- sliced lengthwise
    • 

  • 1 c  Coconut milk
    • 

  • 1 tb Red curry paste
    • 

  • 1 ts Curry powder
    • 

  • 1/2 ts Sugar
    • 

  • 1 tb Tamarind juice
    • 

  • 1 tb Roast peanuts, crushed
    • 

  • 1    Shallot; finely chopped
    •

———————————TO GARNISH———————————
Potato rounds
– extra-finely sliced
– deep-fried until golden
– brown and set aside

In a large pan of boiling water, blanch the noodles and set aside.
Blanch the beansprouts, long beans and broccoli stems, arrange on a
serving dish and set aside.
In a saucepan, gently heat the coconut milk, stirring in the red curry
paste until thoroughly blended. Add the remaining ingredients,
stirring until mixed. Turn into a serving bowl.
Either serve all three elements separately or place the noodles on the
serving dish with the vegetables, pour over the sauce and garnish
with the crispy potato.

—–





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