OLD-FASHIONED CHICKEN SOUP

18.09.2008 | Author: Cook | Posted in Pasta
Find out how to cook OLD-FASHIONED CHICKEN SOUP in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



OLD-FASHIONED CHICKEN SOUP


Servings: 6
Ingredients: 

  • 3 lb Broiler-fryer, with
    • 

  • Neck and gizzard
    • 

  • 1 lg Onion
    • 

  • 1    Stalk celery, quartered
    • 

  • -with leaves
    • 

  • 6 c  Water
    • 

  • 1 lg Carrot, peeled and
    • 

  • -cut in half
    • 

  • 1 1/2 t  Salt
    • 

  • 1/2 t  Pepper
    • 

  • 1    Sprig of dill
    • 

  • 2 pk Instant chicken broth
    • 

  • Cooked noodles
    •

1. Place all ingredients in a deep, 3-quart, heat-resistant, non- metallic
casserole. Heat, covered, 15 minutes in Microwave Oven.
2. Skim any foam from top. Cover and heat an additional 10 minutes or until
chicken is tender, Remove carrots, chicken, celery and onion, Strain soup
through cheese-cloth or strainer, Skim excess fat off surface and add 2
envelopes instant chicken broth, If desired, add cooked noodles before
serving.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Pasta"