ONE PAN CHICKEN And NOODLES

09.11.2008 | Author: Cook | Posted in Pasta
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ONE PAN CHICKEN And NOODLES


Servings: 6
Ingredients: 

  • 1 ts Onion; minced
    • 

  • 1/4 c  Celery; chopped
    • 

  • 3 tb Butter
    • 

  • 2 c  Chicken; cooked, cubed
    • 

  • 6 oz Noodles; UNCOOKED
    • 

  • 1 cn Cream of chicken soup
    • 

  • 2 1/4 c  Chicken broth
    • 

  • 1 ts Lemon juice
    • 

  • 1/4 ts Lemon juice
    • 

  • 1/4 ts Pepper
    • 

  • 4 oz Mushrooms with juice
    •

In a dutch oven saute the onion and celery in butter until tender.
Add the chicken and top with the noodles. In a bowl combine the soup,
broth, lemon juice, and pepper. Pour over the noodles, moistening
all. Scatter the mushrooms on top. Cover and bring to a boil. Reduce
the heat to simmer and cook for 15-20 minutes, stirring occasionally.

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