ORIENTAL NOODLES WITH VEGETABLES

31.10.2008 | Author: Cook | Posted in Pasta
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ORIENTAL NOODLES WITH VEGETABLES


Servings: 2
Ingredients: 

  • 175 g  Chinese egg noodles
    • 

  • 1 1/2 tb Vegetable oil
    • 

  • 1/2    Garlic clove, sliced/peeled
    • 

  • 1/2    Chopped onion
    • 

  • 1    Sliced carrot
    • 

  • 1/2    Green pepper, diced
    • 

  • 1/2 tb Soy sauce
    • 

  • 1/2 tb Sesame oil
    • 

  • 1 tb Peanuts
    •

1. Cook the noodles in boiling water for 7 minutes. Drain well.

2. Heat the oil in a wok and stir fry the garlic and ginger for
1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper,
and carrot and stir fry for 2-3 minutes.

3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and
sesame oil and sprinkle with the peanuts.

Serve.

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