ORIENTAL SHRIMP SALAD

21.12.2009 | Author: Cook | Posted in Pasta
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ORIENTAL SHRIMP SALAD


Servings: 4
Ingredients: 

  • 4 1/2 c  Water
    • 

  • 1 1/2 lb Unpeeled medium-size fresh
    • 

  • - shrimp
    • 

  • 1 c  Fresh bean sprouts
    • 

  • 1 cn Sliced water chestnuts,
    • 

  • - drained (8-oz.)
    • 

  • 1/4 c  Green onions
    • 

  • 1/4 c  Chopped celery
    • 

  • 3/4 c  Mayonnaise or salad dressing
    • 

  • 1 tb Lemon juice
    • 

  • 1 tb Soy sauce
    • 

  • 1/4 ts Ground ginger
    • 

  • 1 c  Chow mein noodles, divided
    • 

  • Lettuce leaves
    •

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and
chop shrimp.

Combine shrimp, bean sprouts, water chestnuts, green onions, and celery in
a bowl. Combine mayonnaise and next 3 ingredients; stir well. Add
mayonnaise mixture to shrimp mixture, tossing gently. Cover and chill.

Just before serving, stir in 3/4 cup noodles. Spoon onto individual
lettuce-lined plates, and sprinkle with remaining 1/4 cup noodles.

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