Free Recipes from Around the World! New Recipes Every Day!

TBLISI BEEF And MUSHROOMS

Servings: 8
Ingredients:

———————————SPICE MIX———————————
1 t  Black pepper
1 t  White pepper
1 t  Red pepper flakes
4 t  Salt
4 t  Peppercorns
3 t  Dry mustard
1 T  Paprika
1 t  All-spice

——————————MAIN INGREDIENTS——————————2 1/2 lb Beef steak 3/4 ‘ thick12 c Flat noodles1 T Vegetable oil8 c Beef stock4 c Onions chopped32 oz Sour cream-OR-32 oz Plain yogurt
Mix the spices in a bowl and set aside. Place the meat on a cuttingboard and cut into 3/4′ chunks. Lay these chunks flat and [...]

CHOW FUN NOODLES

Servings: 1
Ingredients:

2 tb Oil
1/2 lb Fresh shrimp; shelled
1/2 lb Pork; sliced
2 ea 12 oz. pkg Chow Fun noodles
-cut into strips
1/2 ea Stalks celery; sliced
2 ea Carrots; sliced and slivered
1 c  Green onion; chopped
1 tb Toasted sedame seeds
1 pk Bean sprouts

———————————SEASONINGS———————————1/4 ts Ajinomoto1 ts Salt1 ts Shoyu1 c Water1 ts Cornstarch
Stir fry shrimp and ork in hot oil for 2 minutes. Add seasonings andstir fry an additional minute. Add noodles and vegetables and cookanother 2 minutes. Do not overcook vegeatables. Arrange the noodleson platter if desired, garnish with additional sesame and chineseparsley. [...]

CARIBOU STROGANOFF

Servings: 4
Ingredients:

1 1/2 lb Caribou steak or boneless
-stewing meat (cut in
-1/2′ strips)
1/2 c  Flour
1/2 ts Salt
1/2 lb Mushrooms, chopped
2 sm Onions, chopped
1 cl Garlic; minced
3 tb Lard or bacon fat
1 tb Worcestershire sauce
1    Beef bouillon cube
1 c  Water
1 c  Sour cream
Steamed rice or noodles
Paprika

Pound stew meat to tenderize. Good quality steaks will not need this.Dredgemeat in 1/4 cup flour and salt. Saute garlic, onions and mushrooms in fatfor5 minutes. Remove them; add meat and brown. Remove meat from pan.Add remaining flour to drippings in pan. Add Worcestershire and thebouillondissolved in hot water. Cook until thickened. Add [...]

TEJLEVES (MILK SOUP)

Servings: 6
Ingredients:

4 c  Milk, whole
2 c  Water
1 tb Sugar, granulated
1/2 ts Salt
Soup Noodles (recipe)

Bring milk, water, sugar and salt to a boil. Put the preparednoodles into the soup and boil for 3-4 minutes.Variation: use little new potatoes instead of noodles.
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VARENYKY (UKRAINIAN FILLED DUMPLINGS)

Servings: 8
Ingredients:

——————————–NOODLE DOUGH——————————–
4 c  Flour
Salt
4 lg Egg yolk
2 T  Oil
14 T  ;Water
4 lg Egg white; lightly beaten
8 T  Butter, sweet

——————————-POTATO FILLING——————————-6 T Butter, sweet1 md Onion; finely chopped3 lg Potato; peel/boil/mashed1/4 lb Farmer’s cheese2 oz Colby; gratedSalt and pepper; to taste
—————————–SAUERKRAUT FILLING—————————–3 sl Bacon; diced1 lg Onion; chopped3 1/2 c Sauerkraut, packaged*1 1/2 T Tomato paste2 ts Sugar1/3 c Chicken broth
*Rinse kraut and squeeze thoroughly dry.
Dumplings: In a food processor, [...]

OVEN BAKED CHICKEN KIEV

Servings: 6
Ingredients:

1/2 c  Butter or margarine
1 tb Snipped chives
1/2 ts Finely shredded lemon peel
1 tb Lemon juice
1/8 ts Freshly ground black pepper
6    Whole large chicken breasts
-skinned and boned
1    Egg
1 tb Water
All purpose flour
2/3 c  Seasoned bread crumbs
Hot cooked wide noodles

: In mixing bowl cream the butter or margarine till light andfluffy. Add the chives, lemon peel, lemon juice, and pepper. Mixthoroughly. Reserve 1/ cup of the mixture. Shape the remainingmixture into 6 sticks; freese till firm. Place 1 chicken breast at atime between pieces of clear plastic wrap or waxed [...]

ORIENTAL SHRIMP SALAD

Servings: 4
Ingredients:

4 1/2 c  Water
1 1/2 lb Unpeeled medium-size fresh
- shrimp
1 c  Fresh bean sprouts
1 cn Sliced water chestnuts,
- drained (8-oz.)
1/4 c  Green onions
1/4 c  Chopped celery
3/4 c  Mayonnaise or salad dressing
1 tb Lemon juice
1 tb Soy sauce
1/4 ts Ground ginger
1 c  Chow mein noodles, divided
Lettuce leaves

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimpturn pink. Drain well; rinse with cold water. Chill. Peel, devein, andchop shrimp.
Combine shrimp, bean sprouts, water chestnuts, green onions, and celery ina bowl. Combine mayonnaise and next 3 ingredients; stir well. Addmayonnaise mixture to shrimp mixture, [...]

DINNER IN A PUMPKIN

Servings: 10
Ingredients:

1 md Pumpkin
1 lb Sausage, hot
1 lg Onion; chopped
1    Bell pepper, green; chopped
1/2 pk Chicken noodle soup mix
1/2 c  Almonds, blanched
1/2 bn Celery; chopped
6 oz Chicken; boned
1 c  Rice; uncooked
4 1/2 c  ;Water

Cut off the top of the pumpkin and thoroughly clean out the seeds andpulp. Preheat the oven to 250 F. Brown the sausage, breaking intosmall pieces as it cooks. Drain grease and add onion, celery andgreen pepper. Cook a few minutes. Add soup mix to boiling water andcook a few minutes. [...]

HOT THAI SALAD

Servings: 5
Ingredients:

1 pk EDEN Bifun Rice Noodles
-OR any Udon, Soba or
- Specialty Noodles
1/2 md Red pepper, diced
1/2 md Green pepper, diced
1    Green onion; thinly sliced
1/8 c  Fresh parsley, chopped
1 tb Sesame seeds
– lightly toasted
1 tb EDEN Hot Pepper Sesame Oil
2 tb EDEN Brown Rice Vinegar
2 tb EDEN Mirin
1/8 ts LIMA Sea Salt

Cook pasta as package directs, rinse and drain. Chop pasta coarsely, ifdesired. Add vegetables and sesame seeds. Prepare dressing. Pour intosalad. Mix well. Serve chilled.
Copyright 1995 Eden Foods, Inc.

—–

QUICK STIR-FRY

Servings: 4
Ingredients:

1 pk Any EDEN Udon Soba
-OR Specialty Noodles
1 pk EDEN Shiitake Mushrooms
–(soaked in…
1 c  -water for 20 minutes)
1 tb EDEN Hot Pepper Sesame Oil
1 c  Pea pods, chopped
1    Head broccoli; chopped
1 md Red pepper; chopped
1/4 c  EDEN Mirin
1/4 c  EDEN Brown Rice Vinegar
1/4 c  EDEN Organic Shoyu
-OR- Tamari
1 ts EDEN Kuzu; dissolved in…
1/4 c  -water
1 bn Green onions

Cook pasta, set aside. Reserve shiitake soaking liquid, discard stems,slice tops. Cook shiitakes in reserved liquid for 15 minutes. Heat oil,saute\’ broccoli and pea pods for 2 minutes. Add red pepper, saute 1minute more. Add shiitakes, reserved liquid, mirin, brown rice vinegarand shoyu, bring to boil. Add dissolved kuzu until mixture thickens andbecomes [...]