Free Recipes from Around the World! New Recipes Every Day!

LEMON CHICKEN WITH NOODLES

Servings: 4
Ingredients:

8 oz Noodles; no yolk egg type
2    Chicken breasts; halved,
- skinless, boneless
1 tb Olive oil
1 tb Lemon juice
1 ts Paprika
1/4 ts Pepper

Cook the noodles in a large pot of boiling water for 8 minutes, or untiljust tender. Drain and keep warm. Meanwhile place the chicken breastsbetween sheets of was paper * and pound lightly with a mallet to an eventhickness. In a small shallow container, mix the oil, lemon juice, paprikaand pepper. [...]

OLD WORLD LASAGNA

Servings: 6
Ingredients:

1 qt Spaghetti sauce
1 T  Olive oil
1/2 lb Lasagna noodles, uncooked
16 oz Mozzarella Cheese, shredded
2 c  Ricotta Cheese, cup
16 oz Parmesan grated

Use the spaghetti sauce recipe for sauce. Add oil to 3 quart boilingwater. Add 12 pieces of Lasagna 2 pieces at a time to the boilingwater. Cook uncovered for 15 minutes. Drain and rinse the lasagna incold water and set aside. Preheat oven to 350 degrees. Grease a13×9×2 dish. Put in layers [...]

CABBAGE W/NOODLES

Servings: 4
Ingredients:

8 oz Noodles, uncooked
1 md Onion
4 c  Cabbage
1 t  Caraway seed
1/2 c  Sour Cream

Cook and drain the egg noodles. Wash and chop up the cabbage. Dice theonion. Saute\’ the onion in a large fry pan adding the spices alongthe way until onion is soft. Add the chopped cabbage and cook stirringoccasionally until cabbage wilts. Stir in the noodles and heatthrough. Add a dab of sour cream [...]

SPINACH ROLL UPS

Servings: 6
Ingredients:

6 oz Lasagna noodles, uncooked
10 oz Spinach, frozen
1 c  Cottage cheese low fat 2%
2 T  Parmesan, grated
3/4 t  Nutmeg
1/4 t  Pepper
1/2 t  Orange peel
1/2 T  Garlic clove minced
1/2 c  Onion chopped
3 T  Extra Virgin olive oil
1/2 T  Basil, dried
16 oz Tomato Sauce, canned

While the 8 lasagna noodles cook. Mix ingredients 2 through 7 for thefilling. Cool the cooked noodles and lay out flat. Spread two or threetablespoons of the filling on each cooked noodle, and roll up end toend. Stand up in a two quart casserole or greased eight inch squarepan. The prepare the [...]

MUSHROOM And SPINACH LASAGNA

Servings: 12
Ingredients:

2 md Pepper red
1/2 md Onion
2 md Garlic cloves
4 md Tomato raw
1/8 t  Thyme, ground
1/2 c  Vegetable Broth (home made)
1/8 t  Hot Pepper Sauce
1 md Onion
1 t  Balsamic vinegar
3 md Tomato raw
4 md Garlic clove
6 oz Mushrooms
1 c  Ricotta Chs skim milk
2 oz Swiss Cheese low fat
1/4 c  Basil, fresh
1 lb Spinach fresh
1 T  Parsley fresh
6 oz Lasagna noodles (spinach)
4 oz Parmesan grated

Sauce Use the first 8 ingredients to make the sauce. Roast the redpeppers, and all the onions and garlic. (to roast onion and garlic ina microwave) place an un pealed onion in microwave for 5 minutes onhigh. In the last 2 minutes add garlic cloves. Combine peppers,onion, garlic, tomato (peeled, seeded [...]

SHRIMP AND NOODLE BAKE

Servings: 6
Ingredients:

6 c  Water
2 lb Unpeeled large fresh shrimp
1 pk Medium egg noodles (8-oz)
1/2 c  Sliced green onions
1/4 c  Chopped green pepper
2 tb Butter or margarine, melted
2 cn Cream of mushroom soup,
- undiluted
1    Carton (8-oz) plain yogurt
1/2 c  Shredded cheddar cheese
- (2 oz.)
1 1/2 ts Chopped fresh dill
-or-
1/2 ts Dried dillweed
1/2 ts Ground white pepper
1/4 ts Salt

Bring water to a boil; add shrimp, and cook 3 minutes or until shrimpbegin to turn pink. Drain well; rinse with cold water. Chill. Peel anddevein shrimp. Chop half of shrimp, leaving remaining shrimp whole. Setaside.Cook noodles according to directions. Drain.Cook green onions and green pepper in butter in a Dutch [...]

RECIPE: VEGETABLE STROGANOFF

Servings: 6
Ingredients:

1 t  Olive oil
1/2 c  Onion sliced
3 c  Mushrooms sliced
1 T  Garlic clove minced
2 md Carrots
10 oz Broccoli frozen
2 T  Tomato paste
1 c  Vegetable Broth (home made)
2 t  Cornstarch
1/4 c  Yogurt Plain, nonfat
1/4 c  Sour Cream lite
4 c  Noodles, cooked

Chop carrots. Mushrooms are just halved. In a skillet over medium highheat, heat oil;saute onion about 3 minutes until soft. Add mushroomsand garlic continue cooking another 5 minutes. Spoon into slowcooker. Add broccoli, carrots, tomato paste and stock. Cover and cookon medium for 4 hours until most of the liquid is absorbed. [...]

VEGETABLE LASAGNA

Servings: 6
Ingredients:

4 T  Olive oil
1/4 lb Shallots
10 oz Spinach, frozen
2 c  Broccoli floweretts
1 c  Carrots sliced
12 oz Lasagna noodles, uncooked
2 c  Ricotta Cheese
16 oz Mozzarella Cheese
3 ea Tomato raw, medium
8 T  Parsley dried
2 lg Eggs
4 T  Butter, unsalted
5 T  All purpose flour
2 c  Milk 1%
1 t  Salt
1/4 t  White pepper
1/8 t  Nutmeg
1/2 c  Parmesan grated, 1/2 cup

Make the cheese sauce first. In skillet melt the tablespoons ofbutter over low heat. Turn heat up to high and add flour blendinginto a smooth paste. Add salt, nutmeg, white pepper and blend well.Add milk and parmesan stirring to blend until the cheese meltssmoothly. Remove from heat. Cheese filling: In another bowl mixricotta, [...]

PONCIT

Servings: 5
Ingredients:

1/4 c  Cooking oil
2    Garlic cloves, minced
1    Onion, minced
1 c  Meat, boiled (pork,
-chicken, or shrimp)
1 lg Carrot, cut into
-thin strips
1 sm Cabbage, shredded
3 T  Soy sauce
3 T  Broth
1    Celery, bunch
8 oz Rice sticks
-or wheat noodles
1 t  Salt
1 t  MSG
1    Spring onion, chopped

Saute garlic in cooking oil. Add onions, meat, carrot and cabbage. Seasonwith soy sauce and fry for 2 more minutes. Add broth and simmer, then addcelery.
When vegetables are cooked, add rice sticks or noodles and season with saltand MSG. Garnish with spring onions. Serve with lemon.
NOTES:
* Filipino cabbage in garlic and soy sauce — [...]

BEP’S BARMI GORENG

Servings: 4
Ingredients:

1 lb Tomatoes, peeled
1/2 lb Chinese noodles
1 lb Mince beef
1/4 lb Middle bacon
1 T  Tomato paste
1 md Onion
2 t  Ketjap benteng manis
-(sweet soy sauce)
1/4 t  Sambal oelek
-(hot pepper condiment)
4 oz Boemboe nasi
-goreng (dehydrated
-vegetables and spices)
1/4 t  Sambal oedang kering
-(pepper condiment)

Soak the boemboe nasi goreng in hot water.
Dice and brown the onion, whilst boiling the noodles in another container.Add mince and diced bacon to cooked onions and brown.
To soaked the boemboe nasi goreng add tomatoes, sambal oedang kering,sambal oelek and ketjak benteng manis; mix well. More spices can be addedto taste.
Drain the [...]