ARMENIAN RICE
Servings: 2
Ingredients:
4 T Butter
1 c Rice, uncooked
2 oz Egg noodles, small
2 c Chicken stock
Basil (optional)
Melt butter in large saucepan, add egg noodles and cook until browned. Addrice, stir to coat with butter. Cook on medium-high heat for 1 minute. Addchicken stock and optional basil, and stir to mix.
Reduce heat, cover and cook for 25-30 minutes until rice is done. Removefrom heat and let stand, covered, for 5 [...]
KLUSKI Z MAKIEM I
Servings: 4
Ingredients:
6 c Water, boiling
1 t Salt
3 c Egg noodles
2 T Butter, melted
1 t Vanilla extract
12 oz Poppy seed cake
-and pastry filling
1 t Lemon juice
1 1/2 t Lemon peel, grated
1/3 c Raisins
Combine boiling water and salt in a large saucepan. Add noodles and cookuntil tender, then drain and cool. Toss noodles with butter in thesaucepan.
Combine poppy-seed filling with vanilla extract, lemon juice and lemon peeland raisins. Add to noodles and mix well. Cook just until heated through.
NOTES:
* RODZYNKAMI Noodles with Poppy Seed [...]
MOM STERN’S NOODLE KUGEL
Servings: 12
Ingredients:
6 Eggs
1 1/2 c Sugar
1 T Baking powder
1 T Vanilla
4 oz Raisins (1 small box)
4 Apples
1 lb Muller’s Wide Egg
-Noodles (one box)
4 oz Butter (1 stick)
Cinnamon (for top)
Peel the apples and and slice them into small wedges.
Beat the eggs until they are foamy, add the sugar gradually and beat well.
Cook the noodles according to package directions. Drain.
Melt the butter in a 9×13 metal baking pan. Swirl it around to coat thepan, and then pour the excess butter into [...]
AUNT MILDRED’S NOODLE KUGEL
Servings: 6
Ingredients:
1/4 c Butter
8 oz Noodles, uncooked
3 Eggs, beaten
4 oz Cottage cheese
2 c Milk
1/3 c Sugar
1 1/2 t Vanilla extract
12 oz Pineapple, crushed,
-with juice
Cornflake crumbs, to top
Melt butter in a 9×13 pan. Add noodles.
Combine remaining ingredients, except crumbs, spread evenly over noodles.Top with crumbs. Bake at 350 degrees F. for about an hour.
NOTES:
* Noodle kugel using uncooked noodles — This recipe is interestingbecause you don’t cook the noodles first. Servings: Serves 6.
* This recipe is very simple, [...]
CAROL’S LASAGNA
Servings: 8
Ingredients:
10 oz Lasagna noodles
-(use enough noodles
-to cover your baking
-dish 6 layers deep)
1 t Salt for each quart
-of boiling water
1 lb Mozzarella cheese, grated
———————————–SAUCE———————————–1 lb Hamburger, lean1 md Onion, minced2 Garlic cloves, minced1 lb Tomatoes, stewed1 lb Tomato sauce6 oz Tomato paste1/4 t Sugar1 t Salt1 t Basil1 t Parsley
———————————CHEESE MIX———————————2 Eggs, beaten16 oz Ricotta cheese8 oz Cottage cheese,-small-curd1/2 c Romano cheese, grated1 T Parsley flakes1 t Salt1 t OreganoPepper to taste
Brown meat and drain off [...]
HOT SPICY COLD NOODLES
Servings: 4
Ingredients:
1 lb Chinese noodles
-(fresh)
4 Scallions (or green
-onions), chopped
2 t Chili oil
2 t Sesame seed oil
2 T Vinegar
2 T Sugar
1 1/2 t Salt
1/2 t Black pepper
-(fresh ground)
1 t MSG (optional)
2 Red peppers (fresh),
-chopped
Cook the noodles in boiling water for 3 minutes, then drain. Rinse them incold water until they are cool, then set aside to drain.
Make the sauce by mixing together all of the other ingredients. Heat about4 T oil in a wok. When it is hot, pour in the sauce mixture, and [...]
CHINESE SPAGHETTI
Servings: 6
Ingredients:
1/2 lb Bean sprouts
2 T Peas (fresh or frozen)
-per person
1 Cucumber
3 Eggs
1/2 c Green onions, chopped
1 c Chinese noodles (or
-linguine) per person
1 lb Lean pork or beef,
-chopped into small pieces
1 t Ginger, crushed
1 T Sesame seed oil
1/2 c Chicken broth
5 T Sweet bean sauce
-(or hoisin sauce)
3 T Soy sauce
1 T Chinese rice wine
1 1/2 t Sugar (omit if hoisin
-sauce was used)
1/2 t MSG
1 T Green onion, finely
-chopped
TO PREPARE THE MEAT SAUCE: Heat about 3 T oil in wok, brown the ginger andgreen onion, then add meat and brown together.
Mix together the bean (or hoisin) and soy sauces, add this mixture to themeat, and stir fry briefly. Then add rice wine, sugar, MSG and sesame oil.Add the chicken broth and [...]
COLD NOODLES IN SPICY PEANUT SAUCE
Servings: 4
Ingredients:
2 T Garlic, minced (fresh)
3 T Coriander, minced
-(fresh)
1/2 c Peanut butter
5 oz Soy sauce, light
5 T Sugar
Rice wine (between
-1/2 t to 1 T)
1 T Hot bean paste
-(up to 2 T)
1 T Sesame oil
1 lb Lo mein noodles (other
-noodles will do,
-such as ramen noodles,
-or even spaghetti)
Cook the lo mein according to directions. Let cool. Mix the rest of theingredients. Peanut butter doesn’t mix very well, so for a few minutesyou’ll think you’ve made a mistake. Don’t worry, just keep stirring untilit’s smooth. Add the sauce to the noodles.
Hot bean sauce also goes by the [...]
PEANUT NOODLES
Servings: 4
Ingredients:
1 lb Chinese-style noodles,
-fresh
1/2 T Garlic chili paste
2 T Peanut butter, good
-(without added sugar)
1 T Nam pla (fermented
-fish sauce)
1/2 c Water
2 Scallion stalks, chopped
Boil a lot of water for the noodles; this is the most time-consuming step.
Rinse and trim scallions, then slice thinly. In a small mixing bowl,combine peanut butter and chili paste with a fork. Mix thoroughly. Addwater to the peanut mixture. This is tricky, since peanut butter and waterdo not want to mix. Start [...]
MOM’S GREEN NOODLES
Servings: 4
Ingredients:
Egg noodles
Parsley
1/2 c Butter
MSG
Salt, to taste
Pepper, freshly ground
Sour cream
Parmesan cheese, grated
Romano cheese, grated
Garlic cloves, pressed
Cook the noodles; reserve. Melt butter in a large saucepan. In theblender, liquefy ‘3 to 4 times as much parsley as you’d think you’d need’with ‘the least amount of water possible.’ Add to melted butter withsalt, MSG and ‘plenty’ of black pepper. Add sour cream until good sauce,about a cup; blend. (Don’t [...]