Free Recipes from Around the World! New Recipes Every Day!

MY MOTHER’S LETTUCE PACKAGES

Servings: 4
Ingredients:

1    Lettuce head
4 c  Corn oil
1/3 c  Walnut pieces
1 oz Bean thread noodles
1 T  Garlic, minced
12 oz Pork, ground
2    Green onions
1 cn Smoked clams
1 cn Water chestnuts (small)
1 c  Lettuce, coarsely chopped
1 T  Soy sauce
1/4 t  Cayenne pepper
2 T  Oyster sauce
1 t  Sherry
1/4 t  Sugar
1 t  Sesame oil
2 t  Cornstarch, mixed with
1 T  Water

Cut green onions into pea-sized pieces. Drain and chop coarsely the smokedclams and water chestnuts. Detach lettuce leaves from core, wash and drythem gently. Arrange lettuce leaves around the edge of a large platter.
Heat oil in wok until it is about to smoke. Tear bean thread noodles apartand cut with scissors [...]

HOT AND SPICY NOODLES WITH VEGETABLES

Servings: 4
Ingredients:

1/4 c  Rice wine
2 tb Ginger root, grated fresh
2    Garlic cloves, minced
1 c  Carrots, thinly sliced
1 c  Broccoli stems, sliced thin
1 c  Cabbage, sliced thin
2    Green onions
1/4 c  Water
1/2 ts Sesame oil, dark
1/2 ts Cayenne pepper
1 tb Honey (omit if vegan)
1 ts Hoisin sauce (optional)
4 c  Rice noodles, cooked
Soy sauce to taste

In a wok over medium-high heat, heat rice wine or mirin until bubbling. Addginger, garlic, carrots and broccoli. Stir-fry until carrots softenslightly, about five minutes. Add cabbage and green onions; cover and cookthree minutes. With a slotted spoon, remove vegetables to a platter andset aside.Add water, sesame oil, up [...]

HEARTY VEGETABLE STEW - VEGETABLE MEDLY

Servings: 1
Ingredients:

2 c  Corn noodles
1/2 c  Pinto, lima, or white

navy beans1 tsp garlic powder1/2 tsp salt1 C frozen corn1 C frozen peas1 C sliced carrots2 C frozen Broccoli2 C frozen string beans1 ea tomato sauce
Soak beans in 2 cups of water for two hours. After two hours, drain waterand boil beans, 1 tsp. garlic powder, and salt in [...]

SPINACH PASTA WITH RED PEPPERS

Servings: 5
Ingredients:

10    (or more) cloves of garlic,
Pressed
3 T  Capers plus a bit of caper
Liquid (more if you love
Capers)
1 T  Basil
1 t  Rosemary, crushed
1 c  Water
1 ea Lemon juice to taste
3 lg Red peppers, sliced thinly
1    Box wide spinach noodles (24
Oz)

Saute garlic, herbs and capers by your favorite saute method. Add waterand red peppers, and simmer the red peppers until they are slightlysoftened. A bit of crunch is a good thing. There should be a fair amount ofliquid left when you are done simmering.
Cook some wide spinach noodles (I used [...]

LEMONY SOUP

Servings: 6
Ingredients:

2    Onions, chopped
3    Stalks of celery, chopped
1    Sweet red pepper, chopped
6 c  Veggie boullion
1 t  Turmeric
1 t  Ground coriander
1/2 t  Cinnamon
1/4 t  Cayenne
1    Potato, chopped
2    Carrots, chopped
1 cn (28-oz.) tomatoes, chopped
1    Zucchini, chopped
1 c  Coiled vermicelli or Chinese
Noodles, crumbled
1 cn Chickpeas, undrained, or 2
c  Cooked chickpeas
1/4 c  Lemon juice
1/4 c  Italian parsley, chopped
2 T  Mint leaves, chopped
Freshly ground black pepper

Bring onion, celery, red pepper, and 1/2 c. of the boullion to a boil in alarge pot. Simmer about 10 minutes to soften the veggies. Add theremaining boullion, spices, potato, carrots, and tomatoes; simmer 20minutes. Stir in zucchini, noodles, chickpeas, and lemon juice, and cook 5minutes. Garnish with parsley, mint and pepper before [...]

SAUSAGE MOZZARELLA SUPPER FOR A CROWD

Servings: 150
Ingredients:

20 lb Link or bulk Italian sausage
-sliced or crumbled
3 ga Spaghetti sauce
16 c  Sliced fresh mushrooms
1 1/2 qt Tomato juice
3 lg Onions, chopped
3 tb Italian seasoning
2 tb Salt
1 tb Pepper
12 lb Corkscrew noodles, cooked
-and drained
5 lb Mozzarella cheese, sliced
8 lb Mozzarella cheese, shredded

Brown sausage, drain fat. Mix with the Spaghetti sauce, mushrooms, tomatojuice, onions, Italian seasoning, salt and pepper.
Grease 8 6-quart baking pans. Layer half of the noodles, sliced cheese andmeat sauce in pans. Repeat layers. Sprinkle shredded cheese equally overeach pan. Cover and bake at 350 for 1 hour. Uncover [...]

SHRIMP WITH FETTUCINE

Servings: 4
Ingredients:

2 oz Butter
24 md Shrimp, peeled, deveined
2 ea Garlic, cloves
4 ts Parsley, minced
4 md Onions, white, sliced
4 ea Mushrooms, fresh, sliced
4 tb Tomatoes, peeled, seeded,
– chopped, fresh
4 oz Scallions, coarsely
– chopped
2 ts Seafood Seasoning **
2 oz Stock, shrimp
2 c  Noodles, fettucini, cooked
1/4 c  Wine, white
2 oz Butter

** See recipe for Creole Seafood Seasoning.
Place the butter, shrimp, garlic, parsley, onions, mushrooms,tomatoes, scallions and seafood seasoning in a large saucepan. Stirthe mixture gently for 30 seconds.
Add the shrimp stock and cook until onions are transparent.
Add the cooked fettucine and white wine and simmer until thesauce is almost absorbed and the [...]

BETTY CROCKER’S BEEF STROGANOFF

Servings: 6
Ingredients:

2 lb Beef tenderloin or sirloin
- steak
1/4 c  Butter or margarine
1 cn Sliced mushrooms, drained
- (6 ounces)
2 cn Condensed beef broth
- (bouillon)
1/3 c  Instant minced onion
1/4 c  Catsup
1 1/2 ts Garlic salt
1/3 c  Gold Medal flour
2 c  Dairy sour cream
8 oz Medium noodles
3 tb Butter or margarine

Cut meat across the grain into 3/4-inch slices, then into strips 3×1/4inch. Melt 1/4 cup butter in a large skiller. Cook and stir mushrooms inbutter about 5 minutes, remove mushrooms.In same skillet, brown meat. Reserving 2/3 cup of broth, stir in remainingbroth, the onion, catsup and garlic salt. Cover and simmer [...]

CREAMED CHICKEN AND FETTUCCINE

Servings: 4
Ingredients:

1 pk Fettuccine noodles(6oz)
2    Large chicken breasts
1    Egg
Flour,all-purpose
Salt
Pepper
Butter or margarine
1/4 lb Mushrooms,sliced
1 1/2 c  Milk
2 T  Sherry,dry
1/4 c  Parmesan cheese,grated
1 T  Parsley,chopped,for garnish

1. In saucepot, prepare fettuccine as label directs; drain. Returnfettuccine to saucepan; keep warm.2. Meanwhile, cut each chicken breast in half. In small bowl, beat eggslightly. On waxed paper, mix 1/4 cup flour, 1/2 teaspoon salt, and 1/8teaspoon pepper. Dip chicken pieces into egg, then into flour mixture tocoat evenly.3. In [...]

PAN-FRIED NOODLE PILLOW WITH STIR-FRIED CHINESE GREENS

Servings: 4
Ingredients:

1/2 lb Noodles, egg, 1/16th-inch
– thin, Chinese
2 ts Oil, sesame
1 ts Salt, kosher
6 tb Oil, corn OR
6 tb Oil, peanut
Seeds, sesame, black
– (garnish)

—————————–STIR-FRIED GREENS—————————–1 tb Chives, Chinese1/8 c Garlic, baby, finely– sliced6 md Mushrooms, dried, black1 1/2 c Mushrooms, chanterelle,– sliced1 1/2 ts Scallion, finely sliced– rings3 c Bok choy, baby, sliced,– with flower-like bases– kept whole2 c Cabbage, Chinese, sliced4 sm Chilis, red4 sm Chilis, orange3 tb Oil, peanut [...]