MY MOTHER’S LETTUCE PACKAGES
Servings: 4
Ingredients:
1 Lettuce head
4 c Corn oil
1/3 c Walnut pieces
1 oz Bean thread noodles
1 T Garlic, minced
12 oz Pork, ground
2 Green onions
1 cn Smoked clams
1 cn Water chestnuts (small)
1 c Lettuce, coarsely chopped
1 T Soy sauce
1/4 t Cayenne pepper
2 T Oyster sauce
1 t Sherry
1/4 t Sugar
1 t Sesame oil
2 t Cornstarch, mixed with
1 T Water
Cut green onions into pea-sized pieces. (…)
HOT AND SPICY NOODLES WITH VEGETABLES
Servings: 4
Ingredients:
1/4 c Rice wine
2 tb Ginger root, grated fresh
2 Garlic cloves, minced
1 c Carrots, thinly sliced
1 c Broccoli stems, sliced thin
1 c Cabbage, sliced thin
2 Green onions
1/4 c Water
1/2 ts Sesame oil, dark
1/2 ts Cayenne pepper
1 tb Honey (omit if vegan)
1 ts Hoisin sauce (optional)
4 c Rice noodles, cooked
Soy sauce to taste
In a wok over medium-high heat, heat rice wine or mirin until bubbling. (…)
HEARTY VEGETABLE STEW - VEGETABLE MEDLY
Servings: 1
Ingredients:
2 c Corn noodles
1/2 c Pinto, lima, or white
navy beans1 tsp garlic powder1/2 tsp salt1 C frozen corn1 C frozen peas1 C sliced carrots2 C frozen Broccoli2 C frozen string beans1 ea tomato sauce
Soak beans in 2 cups of water for two hours. (…)
SPINACH PASTA WITH RED PEPPERS
Servings: 5
Ingredients:
10 (or more) cloves of garlic,
Pressed
3 T Capers plus a bit of caper
Liquid (more if you love
Capers)
1 T Basil
1 t Rosemary, crushed
1 c Water
1 ea Lemon juice to taste
3 lg Red peppers, sliced thinly
1 Box wide spinach noodles (24
Oz)
Saute garlic, herbs and capers by your favorite saute method. (…)
LEMONY SOUP
Servings: 6
Ingredients:
2 Onions, chopped
3 Stalks of celery, chopped
1 Sweet red pepper, chopped
6 c Veggie boullion
1 t Turmeric
1 t Ground coriander
1/2 t Cinnamon
1/4 t Cayenne
1 Potato, chopped
2 Carrots, chopped
1 cn (28-oz.) tomatoes, chopped
1 Zucchini, chopped
1 c Coiled vermicelli or Chinese
Noodles, crumbled
1 cn Chickpeas, undrained, or 2
c Cooked chickpeas
1/4 c Lemon juice
1/4 c Italian parsley, chopped
2 T Mint leaves, chopped
Freshly ground black pepper
Bring onion, celery, red pepper, and 1/2 c. (…)
SAUSAGE MOZZARELLA SUPPER FOR A CROWD
Servings: 150
Ingredients:
20 lb Link or bulk Italian sausage
-sliced or crumbled
3 ga Spaghetti sauce
16 c Sliced fresh mushrooms
1 1/2 qt Tomato juice
3 lg Onions, chopped
3 tb Italian seasoning
2 tb Salt
1 tb Pepper
12 lb Corkscrew noodles, cooked
-and drained
5 lb Mozzarella cheese, sliced
8 lb Mozzarella cheese, shredded
Brown sausage, drain fat. (…)
SHRIMP WITH FETTUCINE
Servings: 4
Ingredients:
2 oz Butter
24 md Shrimp, peeled, deveined
2 ea Garlic, cloves
4 ts Parsley, minced
4 md Onions, white, sliced
4 ea Mushrooms, fresh, sliced
4 tb Tomatoes, peeled, seeded,
– chopped, fresh
4 oz Scallions, coarsely
– chopped
2 ts Seafood Seasoning **
2 oz Stock, shrimp
2 c Noodles, fettucini, cooked
1/4 c Wine, white
2 oz Butter
** See recipe for Creole Seafood Seasoning. (…)
BETTY CROCKER’S BEEF STROGANOFF
Servings: 6
Ingredients:
2 lb Beef tenderloin or sirloin
- steak
1/4 c Butter or margarine
1 cn Sliced mushrooms, drained
- (6 ounces)
2 cn Condensed beef broth
- (bouillon)
1/3 c Instant minced onion
1/4 c Catsup
1 1/2 ts Garlic salt
1/3 c Gold Medal flour
2 c Dairy sour cream
8 oz Medium noodles
3 tb Butter or margarine
Cut meat across the grain into 3/4-inch slices, then into strips 3×1/4inch. (…)
CREAMED CHICKEN AND FETTUCCINE
Servings: 4
Ingredients:
1 pk Fettuccine noodles(6oz)
2 Large chicken breasts
1 Egg
Flour,all-purpose
Salt
Pepper
Butter or margarine
1/4 lb Mushrooms,sliced
1 1/2 c Milk
2 T Sherry,dry
1/4 c Parmesan cheese,grated
1 T Parsley,chopped,for garnish
1. (…)
PAN-FRIED NOODLE PILLOW WITH STIR-FRIED CHINESE GREENS
Servings: 4
Ingredients:
1/2 lb Noodles, egg, 1/16th-inch
– thin, Chinese
2 ts Oil, sesame
1 ts Salt, kosher
6 tb Oil, corn OR
6 tb Oil, peanut
Seeds, sesame, black
– (garnish)
—————————–STIR-FRIED GREENS—————————–1 tb Chives, Chinese1/8 c Garlic, baby, finely– sliced6 md Mushrooms, dried, black1 1/2 c Mushrooms, chanterelle,– sliced1 1/2 ts Scallion, finely sliced– rings3 c Bok choy, baby, sliced,– with flower-like bases– kept whole2 c Cabbage, Chinese, sliced4 sm Chilis, red4 sm Chilis, orange3 tb Oil, peanut OR3 tb Oil, corn
Boil noodles in unsalted water until ‘al dente.’ Drain, flushwith cold water until chilled, then roll loosely in a lint-free towelto blot off excess water. (…)