Archive for the "Pasta" Category

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ALL-IN-ONE TUNA CASSEROLE

ALL-IN-ONE TUNA CASSEROLE

Servings: 4
Ingredients:

1 ea Env. Golden Onion Soup Mix
1 1/2 c  Milk
10 oz Frozen Peas and Carrots *
8 oz Medium Egg Noodles **
6 1/2 oz Tuna, Drained and Flaked
2 oz Shredded Chedar Cheese ***

* Frozen Peas and Carrots should be thawed.** Egg Noodles should be cooked and drained.*** Cheese should equal 1/2 C~————————————————————————–Preheat oven to 350 degrees F.In large bowl, blend golden onion recipe soup mix with milk; stir in peas andcarrots, cooked noodles and tuna. (…)

PASTA DI PINA

PASTA DI PINA

Servings: 4
Ingredients:

3 T  Olive Oil
4 ea Med. Cloves Garlic *
2 T  Fresh Bread Crumbs
1/8 t  Pepper
1 ea Env. Golden Onion Soup Mix
3 1/2 c  Water
6 oz Uncooked Fine Egg Noodles
2 T  Finely Chopped Parsley
1 x  Grated Parmesan Cheese

* Garlic cloves should be finely chopped.~————————————————————————–In medium skillet, heat oil and cook garlic with bread crumbs over mediumheat, stirring constantly, until garlic and bread crumbs are golden. (…)

LASAGNA ROLLS

LASAGNA ROLLS

Servings: 2
Ingredients:

1/2 lb Bulk Italian Sausage
1/4 c  Chopped Onion
1 ea Large Beaten Egg
1/2 c  Cream-style Cottage Cheese
2 T  Grated Parmesan Cheese
4 ea Lasagna Noodles, Cooked
8 oz (1 can) Pizza Sauce
1 T  Water or Dry Red Wine
1/4 c  Shredded Mozzarella Cheese

Crumble the Italian Sausage into a 1-quart casserole. (…)

DRIED BEEF AND NOODLE CASSEROLE

DRIED BEEF AND NOODLE CASSEROLE

Servings: 5
Ingredients:

4 oz Dried Beef, Snipped
1 c  Water
1 ea Small Onion, Chopped
2 c  Uncooked Noodles
1 cn Cream Of Mushroom Soup *
1/2 c  Milk
1 c  Water
1 t  Dried Parsley Flakes
4 oz (1 C) Shredded CheddarCheese

* Cream Of Mushroom soup should be the 10 3/4 oz can of condensed creamof mushroom soup.~————————————————————————–Cover and microwave dried beef and 1 cup water in 2-qt casserole on high(100%) to boiling, 2 to 3 minutes; drain.Stir in onion, noodles, soup, milk, water and parsley flakes. (…)

DEVILED EGGS AND NOODLES

DEVILED EGGS AND NOODLES

Servings: 4
Ingredients:

1 ea Recipe #19 (Deviled Eggs)
2 T  Chopped Onion
1 T  Margarine Or Butter
2 1/2 c  Noodles, Cooked
1 c  ( 8 ozs) Dairy Sour Cream
1/3 c  Grated Parmesan Cheese
1/3 c  Milk
1/3 c  Sliced Ripe Olives
2 t  Poppy Seeds
1/2 t  Salt

Prepare Deviled Eggs according to Recipe 19. (…)

BEEF STROGANOFF

BEEF STROGANOFF

Servings: 4
Ingredients:

1 T  Vegetable Oil
1 lb Sirloin Steak *
8 oz Fresh Mushrooms, Sliced
1/4 c  Water
2 T  Unbleached Flour
1 t  Dry Mustard
1 t  Salt
1/4 t  Pepper
1 c  Dairy Sour Cream
2 c  Hot Cooked Rice Or Noodles
1 ea Medium Onino, Sliced

* Sirloin Steak is to be boneless and sliced into thin strips.~————————————————————————–Stir oil and meat in 2-Qt casserole until beef is coated. (…)

HACIENDA HAMBURGER

HACIENDA HAMBURGER

Servings: 6
Ingredients:

2 lb Ground Beef
2 T  Cooking Oil
1 1/2 c  Chopped Celery
1/2 c  Chopped Onion
6 oz (1 cn) Tomato Paste
2 1/4 c  (3 cns) Water
2 c  Uncooked Noodles
1 c  Diced American Cheese
1 c  Sliced Ripe Olives
2 t  Salt
1/2 t  Pepper

Brown meat in oil in electric skillet or large frying-pan. (…)

SUCCULENT SOUR CREAM POT-ROAST

SUCCULENT SOUR CREAM POT-ROAST

Servings: 6
Ingredients:

5 lb Bonless Rolled Chuck Roast
2 T  Unbleached Flour
1 T  Cooking Oil
1/2 t  Salt
1/4 t  Pepper
3/4 c  Water
1 ea Clove Garlic, Pressed
2 ea Small Onions, Chopped
1/2 c  Tomato Sauce
1 ea Bay Leaf
1/8 t  Thyme Leaves
1/2 lb Fresh Mushrooms, Sliced
2 T  Butter
1 c  Dairy Sour Cream
1 x  Hot Buttered Noodles
1 x  Paprika

Dredge pot-roast in flour; brown all sides in cooking oil in Dutch oven.Slip rack under meat; sprinkle with salt and pepper. (…)

CHOW MEIN CASSEROLE

CHOW MEIN CASSEROLE

Servings: 4
Ingredients:

1 lb Hamburger
3/4 c  Celery; chopped
3/4 c  Onion; chopped
1 1/4 c  Boiling water
1/2 c  Uncooked rice
1/2 t  Salt
1 ea Can chicken and rice soup
4 oz Mushrooms
1 T  Brown sugar
2 t  Soy sauce
1 t  Butter or margarine
1 1/2 c  Chow mein noodles

Cook and stir hamburger, celery and onion until hamburger is light brown,then drain. (…)