PASTA DI PINA

Servings: 4
Ingredients:

3 T  Olive Oil
4 ea Med. Cloves Garlic *
2 T  Fresh Bread Crumbs
1/8 t  Pepper
1 ea Env. Golden Onion Soup Mix
3 1/2 c  Water
6 oz Uncooked Fine Egg Noodles
2 T  Finely Chopped Parsley
1 x  Grated Parmesan Cheese

* Garlic cloves should be finely chopped.
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In medium skillet, heat oil and cook garlic with bread crumbs over medium
heat, stirring constantly, until garlic and bread crumbs are golden. Stir
in pepper; set aside.
In large saucepan, thoroughly blend golden onion recipe soup mix with
water. Bring to a boil, then stir in uncooked noodles. Simmer uncovered
stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!)
remove from heat, then toss with bread crumb mixture and parsley. Sprinkle
with cheese and serve.
Makes about 4 appetizer or 2 main-dish servings.

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