PASTA SALAD

Servings: 2
Ingredients:

2/3 c  Rotini noodles
1/2 c  Frozen mixed vegetables
1/4 c  Grated mozzarella cheese
2 T  Mayonnaise
1 T  Chopped basil or parsley
1/2 t  Dried oregano

Cook pasta in a pot of boiling salted water until tender. Drain and
rinse with cold water. Drain well. Add vegetables and cheese. Stir
in mayonnaise, basil or parsley and oregano.

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