PEPPER’S TUNA CASSEROLE

23.10.2008 | Author: Cook | Posted in Pasta
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PEPPER’S TUNA CASSEROLE


Servings: 8
Ingredients: 

  • 6 1/2 oz Water-packed tuna
    • 

  • 1/2 c  Onion; diced
    • 

  • 6 oz Egg noodles
    • 

  • 1 cn Light cream of mushroom soup
    • 

  • No Salt; to taste
    • 

  • -Pepper; to taste
    • 

  • 2 sl Light sandwich cheese
    •

Cook noodles; drain. Mix in all ingredients and top with the cheese.
Bake at 350 degrees for about 45 minutes to 1 hour.

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