POLISH REUBEN CASSEROLE

26.10.2008 | Author: Cook | Posted in Pasta
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POLISH REUBEN CASSEROLE


Servings: 6
Ingredients: 

  • 21 1/2 oz Condensed cream of mushroom
    • 

  • -soup
    • 

  • 1 1/3 c  Milk
    • 

  • 1/2 c  Chopped onion
    • 

  • 1 tb Prepared mustard
    • 

  • 32 oz Sauerkraut, rinsed and
    • 

  • -drained
    • 

  • 8 oz Uncooked medium-width
    • 

  • -noodles
    • 

  • 1 1/2 lb Polish sausage, fully
    • 

  • -cooked, cut into 1/2 inch
    • 

  • -pieces
    • 

  • 2 c  Shredded Swiss cheese
    • 

  • 3/4 c  Whole wheat bread crumbs
    • 

  • 2 tb Butter, melted
    •

Combine soup, milk, onion and mustard in medium bowl; blend well.
Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked
noodles. Spoon soup mixture evenly over top. Top with sausage, then
cheese. Combine crumbs and butter in small bowl; sprinkle over top.
Cover pan tightly with foil. Bake in preheated 350 degree oven 1
hour or until noodles are tender. Garnish as desired.

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