ROAST PORK LO MEIN

24.10.2008 | Author: Cook | Posted in Pasta
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ROAST PORK LO MEIN


Servings: 4
Ingredients: 

  • 1/2 lb Noodles, fresh
    • 

  • -boil til soft;drain and rinse
    • 

  • 1/2 lb Roasted pork; shredded
    • 

  • 1 c  Shredded chinese cabbage
    • 

  • 1 c  Bean sprouts; wash
    • 

  • 1/2 c  Sliced waterchestnuts,option
    • 

  • 1/2 ts Salt
    • 

  • 2 ts Sherry
    • 

  • 1/4 c  Chicken broth, College Inn
    • 

  • 2 tb Oil; for stir frying
    •

———————————SAUCE MIX———————————
6 tb Oyster sauce
- can add more as per taste
1/2 ts Sugar
1 ds Pepper, heavy dash

Note: Dried Noodles …. 5 cups cooked = 1 lb
Fresh Noodles …. 2 1/2 cups cooked = 1 lb
Preparation: - Heat Wok - Add oil and let heat
- Add salt; stir
- Add pork and sherry; stir fry quickly
- Add cabbage, bean sprouts, and waterchestnuts; stir fry [45] Sec.
- Add stock; place noodles on top
- Cover and cook; [1] Min.
- Uncover and stir
- Add ’sauce mix’; stir until evenly seasoned
- Serve!

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