SAUSAGE MOZZARELLA SUPPER FOR A CROWD

17.12.2008 | Author: Cook | Posted in Pasta
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SAUSAGE MOZZARELLA SUPPER FOR A CROWD


Servings: 150
Ingredients: 

  • 20 lb Link or bulk Italian sausage
    • 

  • -sliced or crumbled
    • 

  • 3 ga Spaghetti sauce
    • 

  • 16 c  Sliced fresh mushrooms
    • 

  • 1 1/2 qt Tomato juice
    • 

  • 3 lg Onions, chopped
    • 

  • 3 tb Italian seasoning
    • 

  • 2 tb Salt
    • 

  • 1 tb Pepper
    • 

  • 12 lb Corkscrew noodles, cooked
    • 

  • -and drained
    • 

  • 5 lb Mozzarella cheese, sliced
    • 

  • 8 lb Mozzarella cheese, shredded
    •

Brown sausage, drain fat. Mix with the Spaghetti sauce, mushrooms, tomato
juice, onions, Italian seasoning, salt and pepper.

Grease 8 6-quart baking pans. Layer half of the noodles, sliced cheese and
meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over
each pan. Cover and bake at 350 for 1 hour. Uncover and bake 15 minutes
longer or until cheese is melted.

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