SAUSAGE SPAGHETTI

16.09.2008 | Author: Cook | Posted in Pasta
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SAUSAGE SPAGHETTI


Servings: 6
Ingredients: 

  • 2    Italian sausage
    • 

  • 1    Spaghetti noodles
    • 

  • 2    Eggs, beaten
    • 

  • 3 tb Parmesan cheese
    • 

  • 3    Bacon, slices
    •

Chop the bacon, and remove the casings on the sausage. Brown the bacon and
sausage in a frying pan. While the bacon and sausage is cooking, cook the
spaghetti noodles, drain and rinse. Put the noodles back in the pot, stir
in the bacon, sausage, beaten eggs and parmesan cheese. Toss to mix well.
Serve with salad and garlic or cheese bread.
Preparation Time: 30 minutes.
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