SHRIMP AND FETA ALA GRECQUE

09.11.2008 | Author: Cook | Posted in Pasta
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SHRIMP AND FETA ALA GRECQUE


Servings: 6
Ingredients: 

  • 1 lb Shrimp, medium, cleaned,cook
    • 

  • 1 lb Feta cheese,
    • 

  • 1 c  Scallions, sliced
    • 

  • 1 c  Tomato sauce
    • 

  • 1/2 c  Olive oil
    • 

  • 1/4 c  Lemon juice, fresh
    • 

  • 1 tb Parsley, chopped
    • 

  • 1 tb Basil, fresh, chopped
    • 

  • 1 tb Dill, fresh, chopped
    • 

  • 1/2 ts Salt
    • 

  • 1/4 ts Pepper
    • 

  • 1 1/2 lb Fettuccine, or flat noodle**
    •

Servings: 6

* feta cheese, drained and coarsely crumbled ** noodles, cooked and
drained ** Combine shrimp, feta cheese, scallions in a large bowl.
Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt,
and pepper; mix well. Cover and refrigerate 1 hour. Toss shrimp
mixture with hot noodles and serve immediately or refrigerate 1 hour
and serve cold.

I always add about 2 teaspoons of garlic to this.

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