SHRIMP AND FETA ALLA GRECQUE

31.10.2008 | Author: Cook | Posted in Pasta
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SHRIMP AND FETA ALLA GRECQUE


Servings: 6
Ingredients: 

  • 1 lb Shrimp, medium, cleaned,
    • 

  • Cooked
    • 

  • 1 lb Feta cheese, *
    • 

  • 1 c  Scallions, sliced
    • 

  • 1 tb Tomato sauce
    • 

  • 1/2 c  Olive oil
    • 

  • 1/4 c  Lemon juice, fresh
    • 

  • 1 tb Parsley, chopped
    • 

  • 1 tb Basil, fresh, chopped
    • 

  • 1 tb Dill, fresh, chopped
    • 

  • 1/2 ts Salt
    • 

  • 1/4 ts Pepper
    • 

  • 1 1/2 lb Fettuccine, or flat
    • 

  • Noodle **
    •

Contributed to the echo by: Jean Hores Originally from: Kitchen Aid Cook
Book Shrimp and Feta Alla Grecque * feta cheese, drained and coarsely
crumbled ** noodles, cooked and drained

Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce,
olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well.
Cover and refrigerate 1 hour.

Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1
hour and serve cold.

Servings: 6

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