SHRIMP NOODLE BAKE

31.07.2008 | Author: Cook | Posted in Pasta
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SHRIMP NOODLE BAKE


Servings: 6
Ingredients: 

  • 1 lb Peeled and deveined shrimp
    • 

  • 1 x  Fresh or frozen
    • 

  • 8 oz Medium noodles, cooked and d
    • 

  • 1 c  Dairy sour cream
    • 

  • 1 cn Condensed cream of mushroom
    • 

  • 1/4 c  Sliced green onion
    • 

  • 1 x  With 2' of green tops
    • 

  • 1 t  Dill Weed
    • 

  • 1 t  Seasoned Salt
    • 

  • 1 c  Shredded Cheddar Cheese
    • 

  • 1 x  Olives (recipe did not indic
    • 

  • 1 x  Amount or type, green or rip
    •

Thaw shrimp if frozen. Cut shrimp in half lengthwise, if desired.
Combine noodles, sour cream, soup, onions, olives, dill weed, seasoned
salt, and half of the cheese; mix well. Fold in shrimp. Spoon into
shallow 2 quart baking dish. Cover with aluminum foil, crimping it
securely to edges of dish. Bake in preheated 350?en for 30
minutes. Uncover, then sprinkle with remaining cheese. Return to
oven about 15 minutes or until cheese melts. Makes 6 servings.

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