SLOW COOKED PEPPER STEAK

07.11.2008 | Author: Cook | Posted in Pasta
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SLOW COOKED PEPPER STEAK


Servings: 8
Ingredients: 

  • 1 1/2 to 2 pounds beef
    • 

  • Round steak
    • 

  • 2 T  Cooking oil
    • 

  • 1/4 c  Soy sauce
    • 

  • 1 c  Chopped onion
    • 

  • 1 t  Sugar
    • 

  • 1/2 t  Salt
    • 

  • 1/4 t  Pepper
    • 

  • 1/4 t  Ground ginger
    • 

  • 4    Tomatoes, cut into eighths,
    • 

  • Or
    • 

  • One can (16 oz) tomatoes
    • 

  • With liquid, cut up
    • 

  • 2 lg Green peppers, cut into
    • 

  • Strips
    • 

  • 1/2 c  Cold water
    • 

  • 1 T  Cornstarch
    • 

  • Cooked noodles or rice
    •

Cut beef into 3-in. X 1-in. strips; brown in oil in a skillet. Transfer
to a slow cooker. Combine the next seven ingredients; pour over beef.
Cover and cook on low for 5/6 hours or until meat is tender. Add tomatoes
and green peppers; cook on low for 1 hour longer. Combine the cold water
and cornstarch to make a paste; stir into liquid in slow cooker and cook
on high until thickened. Serve over noodles or rice.

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