SPICY COLD SOBA NOODLES

21.09.2008 | Author: Cook | Posted in Pasta
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SPICY COLD SOBA NOODLES


Servings: 4
Ingredients: 

  • 1/3 c  Soy sauce
    • 

  • 1/2 ts Molasses
    • 

  • 1/4 c  Sesame oil
    • 

  • 1/4 c  Tahini
    • 

  • 1/4 c  Brown sugar
    • 

  • 1 tb Chili oil
    • 

  • 3 tb Balsamic or red wine vinegar
    • 

  • 1/2 bn Sliced green onions
    • 

  • Salt
    • 

  • 1/2 lb Soba (Japanese -
    • 

  • Buckwheat noodles)
    •

Heat soy sauce until reduced by half. Turn to low and add molasses. Warm
briefly and transfer to bowl. Add remaining ingredients except noodles.
Add
salt to taste. Boil noodles about 3 minutes. Drain and plunge in ice
water.
Drain and rinse. Combine with sauce and chill. Makes 4 smaller servings
at
467 calories each.

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