SPICY ISLAND CHICKEN

18.10.2008 | Author: Cook | Posted in Pasta
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SPICY ISLAND CHICKEN


Servings: 4
Ingredients: 

  • 1 c  Chicken, cooked
    • 

  • 2 1/4 c  Water
    • 

  • 1 ts Garlic powder
    • 

  • 1/2 ts Curry powder
    • 

  • 2 ts Lime juice
    • 

  • 1 pk Chicken-flavor noodles/sauce
    • 

  • 8 oz Green beans, frozen
    • 

  • 1 tb Coconut, flaked
    •

Shred chicken. Stir together water, garlic, curry, and lime juice. Bring
to boil, then stir in noodles and green beans. Continue boiling over medium
heat, stirring occasionally, 7 minutes or until noodles are tender. Stir in
chicken and coconut; heat through.

Sylvia’s comments: In spite of its name, this was more flavorful than
spicy. For a more fiery effect, use more curry powder.

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com

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