SPICY THAI NOODLES

Servings: 4
Ingredients:

8 oz Dried rice noodles
1/4 c  Vegetalbe oil
3 ea Cloves garlic, minced
1/2 lb Chicken breast diced
1/2 lb Shrimp deveined, diced
2 ea Eggs, beaten
2 c  Bean sprouts
1/3 c  Unsalted peanuts, ground
1 x  -----------sauce------------
1/3 c  Ketchup
3 T  Chinese fish sauce
2 T  Lemon or lime juice
2 t  Soy sauce
1 t  Chilli sauce or chilli paste
1 t  Granulated sugar
1 x  ----------garnish-----------
3 ea Green onions, thinly sliced

Place noodles in large bowl; cover with hot water. Let stand 20
minutes or until softened. Drain well. Heat oil in large skillet or
wok over medium high heat. Add garlic, chicken and shrimp; stir fry
about 1 1/2 minutes until nearly cooked through. Add egg; let set
slightly then stir to scramble. Add noodles, beansprouts and peanuts;
stir fry until heated through, about 4 minutes. Combine ketchup, fish
sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl.
Add to noodles; stir fry until well coated. Garnish with onions.

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