SPINACH LASSAGNA

09.11.2008 | Author: Cook | Posted in Pasta
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SPINACH LASSAGNA


Servings: 4
Ingredients: 

  • 2 c  Lowfat Cottage Cheese
    • 

  • 2    10 Oz. pkg. Frozen Spinach
    • 

  • 1/2 c  Egg Substitute
    • 

  • 1 ts Italian Seasoning
    • 

  • 2 c  Spaghetti Sauce
    • 

  • 9    Cooked Lasagna Noodles
    • 

  • 1 c  Shredded Mozzarella Cheese
    • 

  • 3 tb Grated Parmesan Cheese
    •

Thaw spinach and drain well. Combine spinach, cottage cheese, egg
substitute, and Italian seasonings in a large mixing bowl and stir to
blend well. Spread 1/2 cup spaghetti sauce in the bottom of a 13×9x2
in. baking dish. Layer 1/3 each of the noodles, spinach mixture and
sauce. Repeat twice. Sprinkle Mozzarella and parmesean over the top.
Cover and bake at 375 deg. for 20 min.; uncover and bake an
additional 25 min. Remove from oven and allow to stand 10 minutes
before serving.

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