STIR-FRIED NOODLES

Servings: 6
Ingredients:

16 oz Flat rice stick noodles
4 tb Vegetable oil
4    Garlic cloves; crushed
1    Yellow onion; chopped
1 1/2 lb Pork loin
-- cut into julienne strips
1/2 c  Dried shrimp; soaked in:
1/2 c  -Warm water (for 5 minutes)
2    Fresh red chilies
-- cut into julienne strips
1 ts White sugar
1/8 c  Fish sauce
1 ts Salt
2 tb Lime juice
3 tb Ketchup
1 ts Ground black pepper
1 lb Fresh bean sprouts
-- washed, drained
4 tb Green onion, chopped
4 tb Fresh coriander, chopped
4 tb Roasted peanuts, crushed

In a pot of boiling water, drop in the flat rice stick noodles for about 1
minute, stirring constantly to prevent noodles from sticking together.
Remove from heat and drain in a colander. Rinse with cold water. Set
aside. Heat the oil in a large wok and stir-fry the garlic and onion until
golden brown. Add the pork, shrimp in water, and chilies. Stir-fry for 5
minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black
pepper, noodles, and bean sprouts. Stir well for 2 minutes. Transfer to a
large serving platter and garnish with green onion, fresh coriander, and
peanuts.

(Serves 6-8)

From: stigle@cs.unca.edu (Sue Stigleman)

—–