SWEET CORN NOODLE SOUP

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SWEET CORN NOODLE SOUP


Servings: 4
Ingredients:

  • 1 qt Vegetable stock
  • 1/2 c  Ribbon noodles, broken
  • 2 c  Sweet corn kernals
  • 1/2 c  Celery, chopped
  • 1/2 ts Tumeric
  • Salt and pepper to taste

Bring stock to a boil. Add noodles and sweet corn and boil 5 mins. Add
celery and tumeric. Stir well, reduce heat, and simmer another 10
mins.

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