SZECHWAN CHICKEN SOUP

Servings: 6
Ingredients:

3 x  Condensed chicken broth
-10 3/4 -ounce broth
3 oz Oriental noodles
-chicken flavored, broken up
1/2 t  Pepper, red, ground
3 c  Chicken, cooked, cubed,
-frozen chicken cubes
2 x  Apples, medium, cored
-and coarsely chopped
6 oz Pea pods, frozen, cut up
4 x  Green onions, bias-sliced
-into 1 1/2-inch length

In a large saucepan or Dutch oven stir together chicken broth, noodles
and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water.
Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir
in remaining ingredients. Return to boiling. Serve at once.

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