TEJLEVES (MILK SOUP)

23.12.2009 | Author: Cook | Posted in Pasta
Find out how to cook TEJLEVES (MILK SOUP) in
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TEJLEVES (MILK SOUP)


Servings: 6
Ingredients: 

  • 4 c  Milk, whole
    • 

  • 2 c  Water
    • 

  • 1 tb Sugar, granulated
    • 

  • 1/2 ts Salt
    • 

  • Soup Noodles (recipe)
    •

Bring milk, water, sugar and salt to a boil. Put the prepared
noodles into the soup and boil for 3-4 minutes.
Variation: use little new potatoes instead of noodles.

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