TETRAZZINI

25.09.2008 | Author: Cook | Posted in Pasta
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TETRAZZINI


Servings: 1
Ingredients: 

  • 1/4 c  Butter
    • 

  • 1/3 c  Chopped green pepper
    • 

  • 1/3 c  Chopped onion
    • 

  • 4 oz. can of mushrooms
    • 

  • 4 tb Cornstarch
    • 

  • 1/4 ts Pepper
    • 

  • 1/2 ts Salt
    • 

  • 2/3 c  Non fat dry milk
    • 

  • 1 3/4 c  Chicken broth
    • 

  • 1 c  Grated Cheddar cheesed
    • 

  • 2 c  Diced cooked chicken
    • 

  • 4 oz. noodles
    •

Prepare noodles according to package directions. Saute peppers, onions and
mushrooms in butter. Add cornstarch, salt and pepper; add chicken broth
all at once; add dry milk; cook until thick and bubbly. Combine meat and
cheese; add to sauce. Turn into 1 1/2 quart casserole; bake until cheese
metls (about 15 minutes). Serve over noodles. Bake in oven at 350
degrees.

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