THAI STYLE FRIED NOODLES

28.10.2008 | Author: Cook | Posted in Pasta
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THAI STYLE FRIED NOODLES


Servings: 6
Ingredients: 

  • 8 oz Flat Thai noodles (gwit dio)
    • 

  • 4 tb Vegetable oil
    • 

  • 2 tb Garlic, chopped
    •

———————————SEASONINGS———————————
1/2 c Peanuts, crushed
2 tb Chopped sweet pickled radish
1/4 lb Tofu, diced
2 tb Soy sauce
2 ts Sugar
1 ts Red pepper flakes
Juice of 1/2 lime
3 ea Green onions, chopped

———————————CONDIMENTS———————————
1 c Bean sprouts
3 tb Soy sauce
2 tb Red and green chili peppers,
– slivered
Sugar, optional
Lime wedges

Boil noodles in ample lightly salted water for about 7 minutes, or
until *al dente*. Drain.
Heat the oil in a wok over medium heat. Add the garlic and stir-fry
until the colour changes. Add the noodles and stir well. Add all the
SEASONINGS and stir-fry for 5 to 7 minutes, being careful not to break
the noodles.
Transfer to a serving dish and serve the CONDIMENTS in small dishes on
the side. You might want to sprinkle some extra sugar on the noodles.

—–





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