TOFU LASAGNA

Servings: 8
Ingredients:

10 oz Drained Tofu
1/4 c  Grated Parmesan
2 ea Garlic cloves
1/2 lb Mushrooms, Sliced and Sauteed
1/4 c  Fresh Parsley
2 1/2 c  Sauce
2 c  Grated Mozz, Swiss or M.Jac
12 ea Lasagne Noodles

Mix mashed tofu with parmesan and garlic.
Oil pan — layer noodles with sauce, cheese, mushrooms and tofu mix.
top layer should be noodle with sauce and cheese.
Bake @ 350 for 45 minutes (or 400 for 35 minutes)

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