TOP OF THE STOVE

30.10.2008 | Author: Cook | Posted in Pasta
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TOP OF THE STOVE


Servings: 8
Ingredients: 

  • 16 oz Frozen egg noodles
    • 

  • 1 1/2 lb Ground beef
    • 

  • 1 c  Chopped onion
    • 

  • 1 cn Cambell's cream of mushroom
    • 

  • Soup
    • 

  • 1 cn Campbell's Cheddar cheese
    • 

  • Soup
    • 

  • 1 c  Sour cream
    • 

  • 1 ts Italian seasoning
    •

Cook noodles in boiling water for 20 minutes or until tender. Drain and
keep warm.While noodles cook,brown ground beef and onions.Drain off excess
fat.Combine ground beef mixture,soups, sour cream and Italian seasoning in
large saucepan.Simmer for 10 minutes,stirring frequently,(do not
boil).Serve over warm noodles.Serves 8.

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