TURKEY CRUNCH

18.08.2008 | Author: Cook | Posted in Pasta
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TURKEY CRUNCH


Servings: 4
Ingredients: 

  • 3 c  Diced cooked turkey
    • 

  • 1/4 c  Green pepper, chopped
    • 

  • 4 oz Mushrooms
    • 

  • 1/2 t  Poultry seasoning
    • 

  • 2 cn Cream of mushroom soup
    • 

  • 1/2 c  Celery, chopped
    • 

  • 1/4 c  Onion, chopped
    • 

  • 1 c  Milk
    • 

  • 2 oz Jar sliced pimento, drained
    • 

  • 3 oz Chow mein noodles
    • 

  • Butter
    •

Combine turkey, mushrooms, celery, onion, green
pepper, pimento and poultry seasoning into 2 quart
casserole greased with butter. Blend together mushroom
soup and milk and pour over the turkey mixture.
Sprinkle chow mein noodles over top. Bake in slow (325
degree) oven for 30 minutes. Mrs. William W. Prentice

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