VEGETARIAN LASAGNE

05.11.2008 | Author: Cook | Posted in Pasta
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VEGETARIAN LASAGNE


Servings: 6
Ingredients: 

  • 10 oz Pkg frozen spinach, thawed
    • 

  • -and drained
    • 

  • 1/2    Box lasagne noodles, cooked
    • 

  • -and drained
    • 

  • 2    Eggs
    • 

  • 1 lb (or close to it) pkg Ricotta
    • 

  • -cheese (sometimes they come
    • 

  • -that's ok)
    • 

  • 1/2 c  Grated Parmesan cheese
    • 

  • Salt, pepper, onion powder,
    • 

  • -garlic powder
    • 

  • 1 c  Grated Mozzarella cheese
    • 

  • 1    Large-ish jar prepared
    • 

  • -spaghetti sauce OR about 2
    • 

  • -c of homemade
    •

From: Freddi Michael

This has pleased many meat eaters at my table. It’s quite hearty.

Preheat oven to 350 degrees. Grease a 9×5 inch loaf pan.

Beat eggs. Beat in Ricotta cheese until smooth. Stir in the Parmesan and
spinach. Season with salt, pepper, onion powder and garlic powder.

In loaf pan, place a thin layer of tomato sauce. Layer 1/2 each

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