Lamb, Lentil, And Rosemary Soup
Servings: 6
Ingredients:
2 tb Olive oil
1 tb Butter
3 cl Garlic, minced
2 Onions, chopped
2 Carrots, cut into small
Cubes
1 ts Salt
1 ts Pepper
6 c Lamb stock
2 c Chopped very ripe tomatoes
Or canned tomatoes
1 Bay leaf
1 Bone from a roast leg of
Lamb
1 c Cubed cooked lamb
Tabasco or other liquid hot
Pepper sauce
1. (…)
Lamb Stock
Servings: 1
Ingredients:
1 Bone from a 6-lb leg of
Lamb, cut in half
3 Stalks celery, cut into
Small pieces
2 Carrots, cut into small
Pieces
2 Onions, peeled and
Quartered
1 lg Ripe tomato OR
1 c Canned tomato, cut into
Small pieces
Any drippings from roast
Lamb
4 Peppercorns
1 Bay leaf
1 Parsley
add enough water to just cover the lamb bone. (…)
Lamb Broth
Servings: 6
Ingredients:
Text Only
Wash and remove the membrane from lamb shank. Clean thoroughly. Cover withcold water. Let stand 2 hours. Drain. (…)
King’s Arms Tavern Cream Of Peanut Soup
Servings: 12
Ingredients:
1 Onion, chopped
2 Celery ribs, chopped
1/4 c Butter
3 tb Flour, all purpose
2 qt Chicken stock
2 c Peanut butter, smooth
1 3/4 c Light cream
1 Peanuts, chopped
Servings: 12
Saute onion and celery in butter until soft, but not brown. (…)
Kidney Stew
Servings: 4
Ingredients:
1 lb Spanish onions, peeled and
-cut into eighths
1/2 c Red wine
1 1/4 c Water
1/4 ts Dried thyme or 1/2 tsp
-chopped fresh
Salt and pepper to taste
10 Lamb kidneys (about 1 1/2
-lbs)
4 tb Flour
Place the onions, wine and 3/4 cup water in saucepan. (…)
Kettle River Gazpacho
Servings: 6
Ingredients:
3 Tomatoes, peeled, seeded and
-coarsely chopped
1/2 Green pepper, seeded and
-diced
1 Clove garlic, finely chopped
1 sm Onion, finely sliced
1/2 English cucumber, peeled and
-chopped
4 tb Finely chopped mixed fresh
-herbs such as chives,
-parsley,oregano,
Chervil. (…)
Katie Stapleton’s Colorado Cantaloupe Soup
Servings: 6
Ingredients:
Jim Vorheis
1 Ripe cantaloupe, peeled,
-seeded and cut into chunks
1/2 c Dry sherry
2 tb Honey
1 tb Fresh lime juice
Put all ingredients into food processor or blender and mix well. (…)
Kathie Jenkins Wild Rice Soup
Servings: 12
Ingredients:
1/4 c Butter
4 Celery stalks, chopped
2 Carrots peeled and diced
1 sm Onion, diced
1 sm Red onion, diced
1/2 c Green onions, sliced
1/3 c Slivered almonds
1 tb Dill weed
2 ts Black pepper
2 ts Garlic salt
2 Bay leaves
1/2 ts Turmeric
4 qt Chicken stock
1 1/2 c Wild rice, well washed
1/2 c White rice, well washed
1/2 ts Salt
4 Egg yolks
4 c Cooked chicken diced
3 c Mushrooms, sliced
Melt butter in skillet over medium heat, add celery, carrots, allonions and almonds and saute until slightly tender, stirring occasionally,about 5 minutes. (…)
Kale And Potato Soup
Servings: 4
Ingredients:
7 c Water
1 lg Bunch kale
1 1/4 lb Red potatoes
Salt
2 Bay leaves
3 tb Virgin olive oil
1 md Red or yellow onion
- diced into 1/2-in squares
6 Garlic cloves; sliced
1/2 ts Red pepper flakes
Freshly ground pepper
Finely chopped parsley
- for garnish
HEAT WATER IN LARGE PAN. (…)
Julienne Soup
Servings: 6
Ingredients:
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Shred carrots, turnips, celery, potato, and onion; or cut in very narrowstrips. Cook in boiling salted water until tender. Drain. (…)