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New England Fish Chowder

Servings: 6
Ingredients:

2 tb Butter
1 lg Onion, finely chopped
3    Stalks celery, finely
-chopped
1 lg Carrot, finely chopped
1 lb Potatoes, peeled, diced 1/2
-inch cubes
1 lb Fish (white) fillet, in 1
-1/2 inch chunks
2 c  Fish stock or clam juice
1 c  Cold water
1    Bay leaf
1/2 ts Dried thyme
1    To 1 1/2 cups heavy cream
1 c  Corn kernels
1/4 c  Chopped fresh parsley

Salt and Pepper to taste
Heat the butter in the cooker. (…)

New Corn Chowder, Southern Style

Servings: 8
Ingredients:

4    Sprigs parsley
1    Leek
1/2    Carrot; cut lengthwise
1    Stalk celery; chopped
1/4    Bay leaf
1 pn Sage
1 pn Thyme
2    Thick slices bacon, diced
1 c  New corn pulp
1/2 c  Onion; chopped fine
1/2 c  Celery; chopped fine
4 c  Chicken broth
3/4 c  Raw potatoes; diced
1 1/2 c  Tomatoes; peeled and chopped
1 pn Cayenne pepper
1/2 c  Heavy cream
1 ts Cornstarch

‘The key to this delicious soup is to gently scrape the kernels off thecorn cob with a table fork so the skins remain on the cob, leaving you withonly the fresh pulp.’
Use a 12′ square of cheesecloth to make a bouquet garni of the first 7ingredients and set aside. (…)

Neptune Gazpacho

Servings: 8
Ingredients:

2 c  Tomato juice
2 c  Clam juice
1    Cucumber; peeled, seeded,
- and diced
3    Scallions; thinly sliced
2 tb Virgin olive oil
2 tb Red wine vinegar
1 tb Sugar
1 tb Fresh dill, chopped
1    Garlic clove; crushed,
- and chopped
4 oz Cream cheese; frozen hard,
- and then coarsely grated
1    Avocado; peeled, pitted and
- diced medium
1/2 ts Tabasco sauce
3/4 c  Bay shrimp, cooked

In a large bowl place all of the ingredients except for the shrimp. (…)

Navy Bean Soup

Servings: 6
Ingredients:

1 c  Dried beans
4 c  Water, boiling
2/3 c  Diced ham hock
1    Teaspoon. salt
1    Onion, chopped
3    Stalks of celery, chopped
A sprinkle of cayenne pepper
5 c  Water

Wash beans and sort for quality. (…)

Navy Bean And Sausage Soup

Servings: 5
Ingredients:

1/2 lb Dried navy beans
4 tb Olive oil
1    Onion, chopped
2    Garlic cloves, chopped
3    Ribs celery, diced
1    Turnip, diced
1 sm Imported bay leaf and 5
-sprigs fresh
Parsley, tied together with
-kitchen twine
1/4 ts Ground allspice
1/4 ts Crushed red pepper flakes
6 c  Chicken broth
4    Fresh sausages (mild
-Italian)
Salt
Freshly ground black pepper

Soak the navy beans overnight in plenty of cold water; the next day drainthe beans and rinse them under cool water. (…)

Navy Bean Soup

Servings: 8
Ingredients:

2 c  Navy beans
1/3 lb Salt pork, diced
Salt and pepper

Wash beans. Cover with water. Add pork. Cover. Simmer until beans aretender. (…)

Nanny’s Irish Leek Soup

Servings: 8
Ingredients:

4    Leeks, cut into 1/2′ slices
1    Medium diced onion
4    Med. potatoes peeled and diced
4 c  Chicken broth
1 c  Sour cream
1 1/2 tb Butter or margarine
Pepper to taste

In a large saucepan melt butter and add leeks and onions. (…)

Nacho Cheese Soup

Servings: 8
Ingredients:

1 pk (5.25 oz.) dry au gratin
-potatos
1 cn (15.25 oz.) whole kernel
-corn–undrained
1 c  Picante sauce
2 c  Water
2 c  Milk
1 1/2 c  Grated Cheddar cheese
1 cn (2.25 oz.) sliced ripe
-olives–drained

Tortilla chips
In a large saucepan combine potatos, corn, picante sauce and water. (…)

Mussels Alla Marinara

Servings: 6
Ingredients:

1    (28 oz.) can tomatoes,
-undrained
2 ts Olive oil
2    Carrots, peeled and sliced
-diagonally
Into 1/2 inch slices
1    Onion, cut in eighths
4    Cloves garlic, sliced
2/3 c  Dry white wine
Salt to taste
1/4 ts Freshly ground black pepper
2 lb Mussels, scrubbed, beards
-removed

Coarsely chop tomatoes and set aside. (…)

Mussel Soup

Servings: 6
Ingredients:

2 lg Bunches cilantro (fresh
-coriander), stems removed
1 bn Parsley, stems removed
1/4 lg Red onion, chopped
2    Cloves garlic, chopped
1    Or 2 serrano peppers, stems
-removed (Optional)
2 c  Fish stock (or chicken broth
-or half bottled
Clam juice and half water)
-(up to 2 1/2 cups)
60    Mussels, scrubbed and beards
-removed
1 1/2 c  Dry white wine
1 1/2 c  Whipping cream

Combine the cilantro, parsley, onion, garlic, peppers and 1/2 cup fishstock in the bowl of a food processor or blender. (…)